Discover Restaurant Week South Africa (27 March – 3 May)
Restaurant Week South Africa returns with Big taste. Small price., running from 27 March until 3 May. This edition is curated to help diners discover restaurants they have been meaning to try, without overthinking the bill.
We bring together a special selection of standout menus under R500, all in one place. From bold new flavours to comforting favourites, each dish aims to impress and spark conversation afterwards.
The restaurants present meals as memorable dining experiences rather than simple courses. They highlight accessibility without compromising quality. Each menu encourages discovery across cities. Scroll, discover, and book your next table.
Cape Town Highlights
Cape Town offers a strong selection for this edition of Restaurant Week. At Egghead Diner, a 3-course dinner menu is offered at R225 per person, bringing playful comfort to the table.
La Boheme presents a 3-course tapas fiesta at R295 per person, where shared plates are served in a relaxed yet refined setting.
At ASOKA, the restaurant offers a 3-course dinner special at R295 per person, featuring bold Asian-inspired flavours. Across these venues, chefs deliver value and creativity, designing menus that feel both accessible and elevated.
Book early, as availability is limited.
Johannesburg Dining Experiences
Johannesburg offers equally compelling choices. Mábu presents an Afro-Asian 2-course lunch experience at R295 per person, combining fusion flavours thoughtfully.
At KōL Izakhaya, the restaurant serves a 2-course Ohiru lunch experience at R295 per person, drawing inspiration from contemporary Japanese dining culture. The team designs these menus to feel approachable yet refined, forming part of a broader celebration of culinary discovery. They craft each selection to showcase cultural fusion and modern interpretation. Guests can expect experiences that feel both current and memorable.
Pretoria Feature: Annam Viet Cuisine
In Pretoria, Annam Viet Cuisine completes the line-up with an Annam Vietnamese 2-course lunch at R295 per person, showcasing vibrant and aromatic dishes that reflect traditional influences.
Throughout Restaurant Week, diners can explore exceptional value across cities. The offering delivers great taste at an accessible price point, ensuring every booking feels worthwhile. This season invites guests to discover new tables and find new favourites. Great value. Even better food. We strongly recommend reservations to experience this dining selection. The programme celebrates regional culinary diversity through carefully curated menus.
