Capsicum chef Alison Greenlees: from passionate beginnings to a renowned pastry career in Hermanus Capsicum pastry chef Alison Greenlees has always loved the kitchen — from licking cake batter as a child to baking in a Hermanus restaurant. For the…
Recipes
KWV Sparkling Wines and crumpets for brunch
Add glamour to your weekend with KWV Sparkling Wines. Weekends are all about long, lavish brunches, lazing on the patio and sipping Mimosas with friends. Whether you are staying home or getting away for the weekend, be sure to include…
