Capsicum pastry chef Alison Greenlees shares her sweet journey

Capsicum chef Alison Greenlees: from passionate beginnings to a renowned pastry career in Hermanus Capsicum pastry chef Alison Greenlees has always loved the kitchen — from licking cake batter as a child to baking in a Hermanus restaurant. For the…

A Culinary Celebration: Pesto Princess and Col’Cacchio Unite for a Limited-Edition Pizza

In the vibrant world of South African cuisine, a delightful collaboration is rising to the occasion. Two beloved culinary icons, Pesto Princess and Col’Cacchio, have joined forces to create an exquisite pizza that promises to mesmerize taste buds and celebrate…

KWV Sparkling Wines and crumpets for brunch

Add glamour to your weekend with KWV Sparkling Wines. Weekends are all about long, lavish brunches, lazing on the patio and sipping Mimosas with friends. Whether you are staying home or getting away for the weekend, be sure to include…